Baked Salmon Recipe


There are two main ways to bake salmon.

* In foil or greaseproof paper (chefs call this 'en papillote'). Cut a piece of aluminum foil and/or greaseproof paper, brush with melted butter and place the salmon (or indeed any seafood) on the foil with some flavorings such as vegetables, flavored butter or wine and seal the foil to keep in the heat and moisture thus helping the fish to stay succulent. The salmon then cooks in it's own mini oven.

* In a casserole dish or roasting tray with vegetables and some liquid such as white wine to keep the fish moist. This method is particularly suitable for whole salmon and other types of whole fish such as Bass or Salmon Trout.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Great Recipes That Help Fight Depression.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Receive FREE KINDLE BOOKS and excellent content by joining my community below!

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Depression Self Help Info.

I'm just a guy who wrote a book: